No pumps, no plastic, no electricity. Every batch of honey is a vintage that you can never taste again, and every taste is a flavour explosion that will transport your senses to a forest in bloom or a pristine coastal wilderness.
The secret to Unspun Honey is time, patience, and a re-imagining of the ancient art of beekeeping. We set out to answer a simple question: what is the flavour of a single hive in a forest?
This is raw, wild honey as it was meant to taste.
All our honey is hand-pressed at room temperature in a stainless-steel hand press, directly into glass containers to preserve the natural flavour and beneficial properties attributed to single-source warré honey. Each batch of honey is unique to the location of the hive, the season, and the year.
Pest control companies will kill a hive, but we do live bee removal. We use a thermal camera to assess hives behind barriers. Please follow the link for a more detailed explanation of what we do and the price breakdown.
Sometimes we have the time to actually make extra hive equipment. We use locally sourced sustainably harvested cypress, or reclaimed high-quality timber. It's pretty rare that we have our own woodware on offer - your best bet to get your hands on some is to contact us in early spring, before we fully realize how much we need for our own operations.